The restaurant jarosz - ready solutions for your lunch

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Under such conditions the kitchen easier to clean and to keep clean.

Cooked chilled fish without skin and bones cut into pieces according to the number of servings, put them into a bowl, pour the vinegar and also put in a cold place. Read more...

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If by lunchtime on the first prepare meat soup (shchi, borsch, rassolnik soup with meat, etc.), then the second dish should be easier – from vegetables, grains or fish; on the contrary, if you choose a lighter first course (soup with vegetables or soup), second cook something more substantial – a dish of meat or fish with garnish.

Salads seasoned with a sauce of mayonnaise, or sour cream, seasoned with salt, lemon juice, or vinegar and vegetable oil. Read more...

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On the edges of the egg slice to make the rim of the oil.

If the lunch time is short, we need to choose the products, of which lunch can be prepared quickly. Read more...

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Onions and green.

The amount of calories and nutrients per 1 kg will be higher the smaller the child's age. Read more...

 

Welcome to the restaurant Yarosh

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Cooked chilled fish without skin and bones cut into pieces according to the number of servings, put them into a bowl, pour the vinegar and also put in a cold place. Before serving slice the lettuce, leaving a few leaves for decoration, and put the slide in a salad bowl. To reduce losses of vitamin C should observe the following rules: 1) do not store peeled and sliced potatoes for a long time in water before cooking; 2) not to use for cooking utensils, poorly tinned or damaged enamel; cooking food in a saucepan with the lid closed and do not leave the finished soup open; 3) lay the vegetables for cooking in boiling water (small portions, so boiling is not interrupted), avoiding, however, too rapid boiling, and digest the vegetables; do not leave the finished dish for a long time on a hot plate and in a warm room; 4) when chopping potatoes for mashed potatoes, meatballs and casseroles not to use a grinder or a metal sieve; it is recommended to use a wooden pestle or spoon, a hair sieve; 5) do not store for long welded a vinaigrette or salad vegetables, especially in purified form; 6) to cook vegetable soups and main dishes so that from the moment of readiness to serve was not more 1-1. The body's need for fat is not yet clearly established.

Under such conditions the kitchen easier to clean and to keep clean. In animals and human body fats can be deposited not only in excess in their food, but when food is sufficient or excessive amounts of carbohydrates.

Cooked chilled fish without skin and bones cut into pieces according to the number of servings, put them into a bowl, pour the vinegar and also put in a cold place. Before serving slice the lettuce, leaving a few leaves for decoration, and put the slide in a salad bowl.


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Just before serving top the salad with sour cream sauce with egg, put in a salad bowl, to impose a fresh cucumber slices and sprinkle with finely chopped dill or parsley.

Special meal for you

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But other fats, including margarine and vegetable oil, are a valuable food products as they have a high calorific value and good digestibility.

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